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MENU

 

Please peruse our menus below, and our Lunch Specials found displayed on this page. Customers walk-in to order, order by phone, dine-in or take the orders and leave, or have the cuisines delivered to specific locations within the delivery area.

RESERVATIONS

 

P:  1.504.281.4220
E:  stevescookin@gmail.com

OPENING HOURS

 

We're open 7am til 2pm

Mon-Sunday

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LUNCH SPECIALS

Po-Boys

Po-Boys on bun or french bread are daily lunch specials

Fried Shrimp

Custom prepared or fully "dressed."

$8.95 6-inch/$9.75 10-inch

Jethro

W/roast beef, ham, roast gravy, swiss.

$8.50 6 inch/$9.75 10 inch

Meatball

Custom prepared or fully "dressed."

$7.50 6-inch/$8.95 10-inch

Roast Beef

$8.50 6 inch; $9.75 10 inch

Fried Catfish

$7.95 6-inch; &10.95 10-inch

Fried Oyster

$9.95 6-inch; $13.95 10-inch

Cochon Du Lait

$7.95 6-inch; $8.75 10-inch

Barbecue Pork

$7.50 6-inch; $8.95 10-inch

Grilled Boudin

$7.75 6-inch; $8.75 10-inch

Chess Ham

$6.95 6-inch; $8.75 10-inch

Ham & Cheese

$5.50 6-inch; $7.50 10-inch

French Fries & Gravy

$4.95 6-inch; $5.95 10-inch

Smoked or Hot Sausage

$6.95 6-inch; $7.95 10-inch

SUNDAY BRUNCH

Each of our Benedict Variations consist of a poached egg on grilled french bread and comes with our house made Hollandaise sauce.

CRAWFISH MONICA BENEDICT

Topped with Parmesian and green onion cream sauce.

$9.95

HAM AND CHEESE

Chedder or Swiss cheese.

$5.99

SEE THE SUNDAY BRUNCH MENU

See our mouth watering selection of breakfast foods on the Sunday Brunch Menu!

FROM 2.75

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